Crock Pot Beer Simmered Sausage Or Wursts

• 2 1/2 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage
• 24 ounces bottled beer (German beer is good)
• 1 -2 large onion, coarsely chopped
• 2 tablespoons German mustard or 2 tablespoons yellow mustard
• 2 tablespoons prepared horseradish
• 10 -12 peppercorns (or a couple of grinds of black pepper)
• 1 whole dried hot red chili pepper (optional)

1. Brown sausages in a skillet until they have nice color.
2. Stir remaining ingredients together in the crock pot.
3. Add the sausages and stir.
4. Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
5. Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
6. Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.

sausage, onion, yellow mustard, horseradish, peppercorns, red chili pepper

Taken from www.food.com/recipe/crock-pot-beer-simmered-sausage-or-wursts-101208 (may not work)