Pineapple Pound Cake

• 2 sticks margarine
• 1/2 c. Crisco
• 5 eggs (add 1 at a time)
• 3 1/4 c. plain flour
• 2 3/4 c. sugar
• 1/2 c. milk
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1 tsp. vanilla
• 1 tsp. lemon flavoring
• 1 small can crushed pineapple (undrained)

1. Put margarine and Crisco on large bowl and allow to soften at room temperature.
2. Add sugar and cream, using electric mixer.
3. Add eggs, 1 at a time, beating continuously.
4. Sift flour, salt and baking powder into a separate bowl.
5. Gradually add flour mixture to other mixture, alternately with milk.
6. Continue beating.
7. Then add vanilla and lemon flavoring, crushed pineapple and juice. Pour into greased and floured steeple pan.
8. Bake at 325u0b0 for 1 hour and 15 minutes.

margarine, crisco, eggs, flour, sugar, milk, salt, baking powder, vanilla, lemon flavoring, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829445 (may not work)