Almost French Pastry (Cracker Dessert)

• 2 (3 1/2 ounce) packages instant vanilla pudding
• 4 cups milk
• unsalted saltine crackers
• 4 cups Cool Whip Topping, thawed
• Fresh Fruit mix
• 2 cups fresh fruit (sliced)
• 1 cup water
• 1/2 cup sugar, mixed with
• 2 tablespoons cornstarch

1. Line an ungreased 9x13 pan with the unsalted soda crackers.
2. Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
3. Spread 1/3 of the pudding on top of the crackers.
4. Then top with 1/3 Cool Whip topping.
5. Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
6. Repeat the layering once more. (You should have 3 layers of each).
7. Refrigerate at least 24 hours before serving.
8. Serve with pie filling spooned over each slice or use the fresh-fruit mix:
9. Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
10. Heat til thickened.
11. Cool completely, and serve with your Almost French Pastry.

instant vanilla pudding, milk, unsalted saltine crackers, topping, fresh fruit mix, fresh fruit, water, sugar, cornstarch

Taken from www.food.com/recipe/almost-french-pastry-cracker-dessert-58312 (may not work)