Apple Feta Salad

• Dressing
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons onions, shredded
• 1 1/2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/4 teaspoon oregano
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried parsley
• Salad
• 2 tablespoons butter
• 1 tablespoon granulated sugar
• 1/8 teaspoon black pepper
• 1 cup pecans
• 5 cups green leaf lettuce, washed and torn
• 5 cups red leaf lettuce, washed and torn
• 1 fuji apple, thinly sliced
• 1 granny smith apple, thinly sliced
• 1 cup reduced-fat feta cheese, crumbled

1. Mix dressing ingredients first so that flavors can blend. In a small skillet melt butter over medium heat. Add pecans, sprinkle with sugar and pepper. Stir until well coated, spread onto a baking sheet. Bake for 5-7 minutes. Cool on a wire rack. In a large bowl combine the remaining ingredients. Drizzle dressing over salad, add pecans and toss salad right before serving.

dressing, olive oil, white wine vinegar, onions, mustard, garlic, sugar, oregano, salt, black pepper, parsley, salad, butter, sugar, black pepper, pecans, green leaf lettuce, red leaf, fuji apple, granny smith apple, feta cheese

Taken from www.food.com/recipe/apple-feta-salad-292280 (may not work)