Ww Dijon Chicken Fettuccine

• 1 (9 ounce) package refrigerated fresh fettuccine
• 0.5 (16 ounce) package fresh broccoli florets, i just use fresh broccoli (4 cups)
• 1/3 cup fat-free honey-dijon salad dressing
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon olive oil
• 1 teaspoon garlic, minced
• 1 (10 1/8 ounce) package cooked boneless skinless chicken breasts, shredded (I just use cooked leftover chicken)
• 1/4 teaspoon ground pepper

1. Cut pasta in half before cooking.
2. Cook pasta according to package directions, omitting salt and fat.
3. Add broccoli to pasta during last 3 minutes of cooking time.
4. Drain well; place in large bowl.
5. While pasta cooks, combine dressing and next 4 ingredients; stir well.
6. Pour dressing mixture over pasta mixture.
7. Add chicken, and toss gently.
8. Sprinkle with pepper.

fresh fettuccine, fresh broccoli, honey, red wine vinegar, mustard, olive oil, garlic, chicken breasts, ground pepper

Taken from www.food.com/recipe/ww-dijon-chicken-fettuccine-225397 (may not work)