Autumn Pork Loin

• 1/4 cup brown sugar
• 1 small red apple
• 1/2 small acorn squash
• 1/2 teaspoon ground cinnamon
• 3/4 lb pork loin
• 5 saltine crackers, crushed
• 1 tablespoon margarine
• 1 tablespoon water
• 1 tablespoon egg white substitute
• 1/8 teaspoon pepper
• 1/2 teaspoon seasoning salt

1. Heat oven to 350u0b0F In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside. Cut squash into 1/2-inch rings. Cut rings in half; remove seeds. Cut apple into chunks.
2. 2.
3. In shallow dish, stir together Bisquick(R) mix, seasoned salt, pepper and cracker crumbs. In another shallow dish, mix egg white and water. Dip pork into egg mixture, then coat with Bisquick mixture.
4. 3.
5. Spray 10-inch skillet with Pam cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
6. 4.
7. Place pork in ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. Bake uncovered 40 to 45 minutes or until squash is tender and until pork is no longer pink in center.

brown sugar, red apple, acorn, ground cinnamon, pork loin, crackers, margarine, water, egg white substitute, pepper, seasoning salt

Taken from www.food.com/recipe/autumn-pork-loin-467806 (may not work)