Crock Pot Garlic Garlic Garlic Chicken!

• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 2 sprigs fresh Italian parsley
• 1 cup chicken broth
• 40 cloves garlic, unpeeled
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 lbs whole chickens
• 2 stalks celery, sliced
• 1 loaf French bread, sliced

1. Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
2. Place celery in crock pot.
3. Put chicken on top of celery.
4. Pour chicken stock around the chicken.
5. Add garlic around chicken.
6. Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
7. Cover cook on Low 8- 10 hours or on High 4- 6 hours.
8. To serve, place chicken, garlic and celery on serving platter.
9. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
10. ENJOY!

thyme, rosemary, sage, parsley, chicken broth, garlic, salt, ground black pepper, chickens, stalks celery, bread

Taken from www.food.com/recipe/crock-pot-garlic-garlic-garlic-chicken-64913 (may not work)