Ginger - Lime Prawns

• 2 lbs fresh prawns
• 1/2 cup canola oil
• 4 teaspoons fresh lime juice
• 1 teaspoon grated lime peel
• 1 medium onion, grated fine (I whirl to juice in the processor)
• 6 cloves garlic, minced
• 1 (1 inch) piece ginger, minced
• 2 green chilies, minced (hot)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Shell and devein the prawns.
2. Evenly thread on 8 skewers.
3. Leave onion "juice" in the processor and add remaining ingredients.
4. Whirl to smooth.
5. Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
6. At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
7. Cooking time is aproximate-depends on the size of your prawns.

prawns, canola oil, lime juice, lime peel, onion, garlic, ginger, green chilies, salt, black pepper

Taken from www.food.com/recipe/ginger-lime-prawns-16076 (may not work)