Pork Cutlets With Spaghetti

• 1 1/2 lbs pork cutlets
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 cup flour
• 1 cup seasoned dry bread crumb
• 1 egg, beaten
• 2 tablespoons water
• 4 tablespoons butter
• 26 1/2 ounces spaghetti sauce
• 1 lb spaghetti, cook as directed
• 1 cup parmesan cheese, shredded

1. Lay out the cutlets on a cutting board.
2. Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
3. Cover with plastic wrap and pound with mallet.
4. Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
5. Put flour in a plastic bag and drop in cutlet; shake to coat.
6. Mix egg and water together well.
7. Dip each cutlet into egg mixture then into breadcrumbs.
8. Heat skillet with butter and cook cutlets 2-3 minutes on each side.
9. Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
10. Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
11. Continue to stir as not to burn.
12. Pour cutlets and sauce in center of a platter.
13. Move cutlets to outer edge and put spaghetti in the center.
14. Sprinkle with Parmesan cheese and serve.

pork cutlets, salt, pepper, paprika, flour, bread, egg, water, butter, spaghetti sauce, parmesan cheese

Taken from www.food.com/recipe/pork-cutlets-with-spaghetti-26386 (may not work)