Spinach, Cream Cheese And Turkey Enchiladas

• 1 1/2 lbs ground turkey
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 cups chunky salsa
• 1 (8 ounce) can diced tomatoes
• 12 flour tortillas
• 1 cup Mexican blend cheese
• 1 (8 ounce) package cream cheese, low-fat

1. Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
2. Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
3. Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
4. Bake for 20 minutes at 350u0b0F. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
5. Top with cheese. Return to oven for 5 minutes until cheese is melted.
6. Serve with refried beans, Mexican rice, sour cream and guacamole.

ground turkey, onion, garlic, frozen spinach, chunky salsa, tomatoes, flour tortillas, blend cheese, cream cheese

Taken from www.food.com/recipe/spinach-cream-cheese-and-turkey-enchiladas-419788 (may not work)