Quick And Easy Cinnimon Rolls Without Yeast

• Large Group
• 5 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 1/2 cups margarine (room temp) or 2 1/2 cups butter (room temp)
• 1 1/4 cups milk
• 3 whole eggs
• light brown sugar
• cinnamon
• Family
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1/2 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup margarine (room temp) or 3/4 cup butter (room temp)
• 1/3 cup milk
• 1 whole egg
• light brown sugar
• cinnamon

1. Large Group:
2. Preheat oven to 425, rack on highest setting.
3. mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
4. add 1 1/2 cup margerine/butter and mix till no large clumps.
5. wisk milk and eggs in separate bowl.
6. add liquid mix and knead to a soft dough.
7. flatten dough into a rectangle 1/4 to 1/2 inch thick.
8. melt remaining butter and spread over surface evenly.
9. add brown sugar to form a layer over dough.
10. add cinnimon until brown sugar is covered.
11. Roll rectangle into a cylinder.
12. slice dough 1/4 to 1/2 thick depending on tastes.
13. place 9-12 slices on foil covered cookie pan.
14. bake for 12-14 minutes (turn pan half way through) until golden brown.
15. for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
16. Family:
17. Preheat oven to 425, rack on highest setting.
18. mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
19. add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
20. wisk milk and eggs in separate bowl.
21. add liquid mix and knead to a soft dough.
22. flatten dough into a rectangle 1/4 to 1/2 inch thick.
23. melt remaining butter and spread over surface evenly.
24. add brown sugar to form a layer over dough.
25. add cinnimon until brown sugar is covered.
26. Roll rectangle into a cylinder.
27. slice dough 1/4 to 1/2 thick depending on tastes.
28. place 9-12 slices on foil covered cookie pan.
29. bake for 12-14 minutes (turn pan half way through) until golden brown.
30. for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.

group, flour, sugar, baking powder, salt, margarine, milk, eggs, light brown sugar, cinnamon, family, flour, sugar, baking powder, salt, margarine, milk, egg, light brown sugar, cinnamon

Taken from www.food.com/recipe/quick-and-easy-cinnimon-rolls-without-yeast-449493 (may not work)