Baked Cauliflower

• 1 medium onion, chopped
• 1 garlic clove, minced
• 4 tablespoons butter, divided
• 2 tablespoons olive oil
• 1 (16 ounce) package frozen cauliflower, thawed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup dry breadcrumbs
• 1/2 cup shredded cheddar cheese

1. In a large skillet, saute onion and garlic in 2 tablespoons butter and oil until onion is tender.
2. Add the cauliflower, salt, pepper, and saute for 2 minutes.
3. Transfer to a greased 1-qt. baking dish.
4. Melt remaining butter and toss with bread crumbs.
5. Sprinkle over cauliflower mixture.
6. Cover and bake at 350u0b0 for 15 minutes.
7. Uncover and bake for 10 minutes or until heated through.
8. Sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted.

onion, garlic, butter, olive oil, frozen cauliflower, salt, pepper, breadcrumbs, cheddar cheese

Taken from www.food.com/recipe/baked-cauliflower-278921 (may not work)