Grilled Tuna With Olive Relish

• 1/2 cup fresh parsley, finely chopped
• 1/3 cup black olives, such as kalamata. chopped
• 1/4 cup celery, finely chopped celery
• 1 small garlic clove, minced
• 1/2 teaspoon dried oregano
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1 3/4 lbs tuna steaks, trimmed and cut into 6 portions
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 4 lemon wedges, for garnish

1. 1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
2. 2. To grill tuna: Preheat grill to medium-high.
3. 3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.

fresh parsley, black olives, celery, garlic, oregano, lemon juice, olive oil, salt, tuna, olive oil, salt, fresh ground pepper, lemon wedges

Taken from www.food.com/recipe/grilled-tuna-with-olive-relish-427973 (may not work)