Philly Cheese Steak Pizza

• 1 tablespoon extra virgin olive oil
• 1 sweet green pepper, sliced
• 2 garlic cloves, minced
• 1/2 sweet onion, sliced
• 2 cups mushrooms, sliced
• 1 teaspoon dried oregano
• salt and pepper
• 1 lb pizza dough
• 1/2 cup pizza sauce
• 8 slices provolone cheese
• 1 cup cooked beef, thinly sliced

1. In large skillet, heat oil over medium-high heat; saute green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
2. On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
3. Bake in bottom third of 500u0b0F (260u0b0C) oven until crust is golden and cheese is bubbly, about 10 minutes.

extra virgin olive oil, sweet green pepper, garlic, sweet onion, mushrooms, oregano, salt, dough, pizza sauce, provolone cheese, beef

Taken from www.food.com/recipe/philly-cheese-steak-pizza-335377 (may not work)