German Cheesecake

• 1 1/2 cups Zwieback Toast Crumbs
• 3 tablespoons butter
• 2 tablespoons sugar
• 1 lb cream cheese
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• zest of one lemon
• 1 -2 tablespoon lemon juice (to taste)
• 2 eggs
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 tablespoon lemon juice

1. Preheat oven to 300.
2. Blend crumbs, butter and sugar, and press into a 9 inch springform pan.
3. Set in warm oven 5 minutes.
4. Set crust aside.
5. Blend cream cheese, sugar, vanilla, rind, juice.
6. Drop in egg yolks one at a time, and beat well after each addition.
7. Beat egg whites until stiff in a separate bowl.
8. Fold beaten egg whilte into cream cheese mix.
9. Pour over crumbs and bake 45 minutes.
10. Mix sour cream + sugar + vanilla + lemon juice.
11. Pour over cake, and bake 10 more minutes.
12. Chill thoroughly and enjoy!

zwieback, butter, sugar, cream cheese, sugar, vanilla, zest of one lemon, lemon juice, eggs, sour cream, sugar, vanilla, lemon juice

Taken from www.food.com/recipe/german-cheesecake-405795 (may not work)