Strawberry Pretzel Dessert

• 1 (6 oz.) pkg. strawberry gelatin
• 2 c. boiling water
• 1/2 c. cold water
• 2 (10 oz.) pkg. frozen strawberries, partially defrosted
• 3 Tbsp. sugar
• 1 1/2 sticks margarine
• 2 c. coarse, crushed pretzels
• 1 (8 oz.) pkg. cream cheese
• 3/4 c. powdered sugar
• 1 small container whipped topping

1. Dissolve gelatin in boiling water; add cold water.
2. Add berries and set aside to cool.
3. Do not refrigerate.
4. Cream 3 tablespoons sugar with margarine; add pretzels.
5. Press in 9 x 13-inch pan.
6. Bake 10 minutes at 350u0b0; cool.
7. Blend cream cheese with powdered sugar.
8. Add whipped topping.
9. Spread cream cheese mixture over cooled crust and let firm up in refrigerator.
10. When cream cheese mixture firms, top with strawberry mix and refrigerate overnight.

strawberry gelatin, boiling water, cold water, frozen strawberries, sugar, margarine, coarse, cream cheese, powdered sugar, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854719 (may not work)