Pork Chops With Lemony Bread Crumbs

• 3 tablespoons olive oil
• 8 pork chops, thin cut
• 3 teaspoons kosher salt or 3 teaspoons coarse salt
• 1/2 teaspoon pepper, freshly ground
• 2 cups pasta sauce
• 1/2 cup dry breadcrumbs, fresh
• 2 tablespoons fresh sage, chopped
• 1 grated lemon, rind of
• 1 garlic clove, crushed

1. In a large ovenproof frying pan,heat 1 tbsp of the oil over medium-high heat.
2. Sprinkle pork with 1/2 tsp of the salt and half the pepper and brown the chops about 2 minutes per side in the oil;do not cook the meat through.
3. Remove from heat and spoon pasta sauce over chops.
4. In a small bowl,combine bread crumbs,sage,lemon peel,garlic,and another 1/2 tsp of salt and the remaining pepper.
5. Sprinkle this evenly over the sauce and place pan in oven preheated to 350 F and bake for about 10 minutes, or until sauce is bubbling.

olive oil, pork chops, kosher salt, pepper, pasta sauce, breadcrumbs, fresh sage, lemon, garlic

Taken from www.food.com/recipe/pork-chops-with-lemony-bread-crumbs-282591 (may not work)