Cajun Style Chicken Spaghetti

• 2 boneless skinless chicken breast (cooked and separated)
• 1 lb. spaghetti noodles
• 16 oz. velveeta cheese (cubed)
• 1 can cream of mushroom
• 1 can cream of chicken
• 7 fresh mushrooms sliced and sauteed in butter
• 1 can Ro-tel tomatoes
• 1/2 tsp. garlic salt
• salt and pepper to taste

1. Boil chicken in water until cooked thoroughly, set chicken aside to cool before separating.
2. Meanwhile bring 2 quarts water to a boil in a large pot. Add noodles and cook until tender. While noodles cook; saute mushrooms in about 1/4 stick of
3. butter, do not drain butter sauce off of mushrooms. When
4. noodles are tender, drain all but about 1/4 of the water off.
5. Add all ingredients and stir until cheese is melted. Makes about 8 servings.

chicken, noodles, velveeta cheese, cream of mushroom, cream of chicken, mushrooms, rotel tomatoes, garlic salt, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54040 (may not work)