Heavenly Peach Pie

• 2 1/2 c. fresh sliced peaches or enough to cover the bottom of a 9 x 13-inch baking pan
• 2 (3 oz.) pkg. peach jello
• 1 pkg. plain yellow cake mix (no butter and no pudding in mix; pkg. for 2 layer cake)
• 1 stick margarine or butter
• 1 1/2 c. water

1. Preheat oven to 350u0b0.
2. Put fruit on bottom of pan.
3. Sprinkle all of jello over fruit.
4. Sprinkle all of cake mix over fruit. Dollop thin pieces of butter over top of cake mix.
5. Pour all of water on top of cake mix and butter.
6. Bake for 1 hour or until done.
7. (I always add a bit more fruit than the recipe calls for.) The following fruits are also good:
8. red tart cherries with cherry jello and blackberries with blackberry jello.
9. Strawberries and blueberries get too mushy when cooked, but you can try them if you wish.
10. Use corresponding jello with fruit.

peaches, peach jello, cake mix, margarine, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799524 (may not work)