Easy Beef Or Chicken Fajitas

• 2 red bell peppers or 2 green bell peppers, cut into strips (or one each)
• 1 small onion, sliced
• 3 cloves garlic, finely chopped
• 1 1/2 lbs lean beef sirloin or 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch strips
• 1 1/4 teaspoons ground cumin
• 1 -2 teaspoon chili powder (depending on how much heat you want)
• 1 dash fresh lime juice
• non stick cooking spray
• 8 6-inch flour tortillas, warmed

1. Spray a large skillet with non stick cooking spray.
2. I like to use my iron skillet for these.
3. When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
4. Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
5. Serve in tortillas; top with desired toppings.

red bell peppers, onion, garlic, lean beef sirloin, ground cumin, chili powder, lime juice, cooking spray, flour tortillas

Taken from www.food.com/recipe/easy-beef-or-chicken-fajitas-90798 (may not work)