Feta Quesadillas

• 1 (3 ounce) package cream cheese, softened
• 1 cup shredded monterey jack cheese
• 1/3 cup crumbled feta cheese
• 2 teaspoons chopped fresh oregano
• 4 6-inch flour tortillas
• 1/3 cup chopped ripe olives
• 2 tablespoons diced pimentos (I used jarred roasted red pepper)
• 2 tablespoons thinly sliced green onions

1. Stir together the cream cheese, Monterey Jack cheese, feta cheese and oregano.
2. Spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
3. Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
4. Cut each quesadilla into three wedges and serve warm.

cream cheese, shredded monterey jack cheese, feta cheese, fresh oregano, flour tortillas, chopped ripe olives, pimentos, green onions

Taken from www.food.com/recipe/feta-quesadillas-90996 (may not work)