Cucumber & Enoki Salad

• 1 large cucumber
• 2 teaspoons rice wine
• 2 teaspoons fresh ginger, minced
• 1 clove garlic, pressed
• 1/2 teaspoon sugar
• 1/2 teaspoon reduced sodium soy sauce
• 1 head red leaf lettuce, washed and torn to bite size pieces
• 1 (3 1/2 ounce) package enoki mushrooms
• 1/2 cup raw or thawed peas
• 5 radishes, shredded fine
• 1 tablespoon lite olive oil
• 2 teaspoons fresh lemon juice
• pepper

1. Peel the cucumber, cut in half lengthwise and remove seeds.
2. Slice cucumber very thinly and place in a bowl.
3. Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
4. Pour vinegar mixture over the cukes& toss to coat, setaside.
5. Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
6. Add cucumbers and toss again.
7. Serve.

cucumber, rice wine, fresh ginger, clove garlic, sugar, soy sauce, red leaf, enoki mushrooms, peas, radishes, olive oil, lemon juice, pepper

Taken from www.food.com/recipe/cucumber-enoki-salad-16643 (may not work)