Grilled Polenta Rounds With Avocado Salsa

• 2 cups chicken stock
• 2 cups water
• 1 cup polenta
• 1/2 cup parmesan cheese, finely grated
• 1/2 red capsicum, seeded and finely chopped
• 1/2 yellow pepper, seeded and finely chopped
• 1/2 avocado, stone removed, peeled, finely chopped
• 1/4 cup fresh coriander, finely chopped
• 2 limes, juice of

1. Lightly grease and line an 18 x 28cm slice pan with baking paper.
2. In a large saucepan, bring stock and water to boil. Gradually add polenta, stirring constantly. Reduce heat and cook, stirring 5-10 minutes until polenta thickens.
3. Stir in cheese and season to taste.
4. Spoon the polenta mixture into prepared pan, smoothing top. Cool, then chill for 3 hours or overnight.
5. Once chilled, transfer polenta to a board. Using a 5cm round cutter, cut into 18 rounds.
6. Preheat char-grill or barbecue on high. Grease lightly with oil. Char-grill rounds for 3-4 minutes each side, until polenta is crisp and browned.
7. Meanwhile, to make the salsa, combine all the remaining ingredients in a medium bowl and season to taste.
8. Serve polenta topped with avocado salsa.

chicken stock, water, polenta, parmesan cheese, red, yellow pepper, avocado, fresh coriander

Taken from www.food.com/recipe/grilled-polenta-rounds-with-avocado-salsa-202353 (may not work)