Albacore Fettucine

• 4 c. broccoli florets or 10 oz. pkg. frozen broccoli cuts
• 1/2 lb. fettucine
• 1 (12 1/2 oz.) can solid white albacore tuna in spring water, drained
• 1 c. low-fat Ricotta cheese
• 1/3 c. grated Parmesan cheese
• 1/2 c. low-fat milk
• 1/2 tsp. garlic salt
• 1/2 tsp. dried Italian seasoning

1. Bring large pot of water to a boil.
2. Cook broccoli until crisp-tender; remove with slotted spoon and place in serving bowl. Add fettucine to same pot of boiling water and cook until tender. Drain and add to broccoli.
3. Mix in tuna.
4. Combine remaining ingredients and cook in same pot, stirring, until sauce is smooth and heated through.
5. Season with salt and pepper.
6. Pour sauce over pasta mixture and toss.
7. Makes 4 to 5 servings.

broccoli florets, fettucine, white albacore, lowfat ricotta cheese, parmesan cheese, lowfat milk, garlic salt, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383134 (may not work)