Malabar Egg Coconut Curry

• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 2 teaspoons black pepper
• 3/4 inch cinnamon (2 cm)
• 5 cloves
• 5 cardamoms
• 3/4 inch ginger (2 cm)
• 40 g grated coconut
• 1 1/2 cups water
• 2 tablespoons sunflower oil
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon mustard seeds
• 15 shallots, sliced thinly
• 2 cloves garlic, sliced
• 2 green chilies, slit lenghtwise
• 2 sprigs curry leaves
• 3 cups thin coconut milk
• 250 g potatoes, peeled quartered
• 5 hard-boiled eggs
• 1 cup thick coconut milk

1. Blend the ingredients starting from coriander powder to water to a smooth paste.
2. heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
3. add sliced shallots, garlic,slit green chillies& curry leaves.
4. saute till shallot is soft.
5. now add the blended paste, fry over low heat till oil separates.
6. add thin coconut milk& the cut potatoes.
7. boil till potatoes are cooked.
8. add the hard boiled eggs& thick coconut milk.
9. bring to boil stirring constantly.
10. remove from heat.
11. serve hot.

coriander powder, red chili powder, turmeric, black pepper, cinnamon, cloves, cardamoms, ginger, coconut, water, sunflower oil, ghee, mustard seeds, shallots, garlic, green chilies, curry, thin coconut milk, potatoes, eggs, coconut milk

Taken from www.food.com/recipe/malabar-egg-coconut-curry-111686 (may not work)