Dreamy Creamy Cheesecake

• 16 graham crackers, crushed
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 1/2 cups sugar
• 3/4 cup half-and-half cream
• 4 large eggs (or extra large)
• 1 cup sour cream
• 1 tablespoon vanilla
• 1/4 cup flour

1. Set oven to 350 degrees.
2. Grease a 9-inch springform baking pan.
3. Mix the crackers with melted butter, and press into bottom of the pan.
4. In a large bowl, combine cream cheese, vanilla and sugar beat with an elecrtic mixer until smooth (about 5 minutes).
5. Add in half and half cream until well blended.
6. Seperate the 4 eggs into a bowl (making certain there is no shell) and beat slightly.
7. Add in eggs to cream cheese mixture, and beat until combined (about 1 minute).
8. Add in the sour cream and flour; beat until combined and smooth.
9. Bake for 1 hour.
10. Turn off oven heat (keep oven door closed).
11. Let the cheesecake sit in the oven without heat for 1 hour (this prevents cracking).
12. Chill in the refrigerator about 7 hours (or overnight is even better) before serving.

graham crackers, butter, cream cheese, sugar, cream, eggs, sour cream, vanilla, flour

Taken from www.food.com/recipe/dreamy-creamy-cheesecake-129782 (may not work)