Cranberry-Almond Chicken Salad Sandwich
- 1 (12 1/2 ounce) can 98% fat free breast of chicken in water, drained
- 1/3 cup sliced almonds, toasted
- 1/3 cup dried cranberries
- 1/2 cup Miracle Whip light
- 1 celery rib, diced
- 1/2 small onion, diced
- salt, to taste
- pepper, to taste
- 1 lettuce leaf
- 8 slices light bread
- You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
- In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
- Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!
chicken, almonds, cranberries, miracle, celery, onion, salt, pepper, leaf, light bread
Taken from www.food.com/recipe/cranberry-almond-chicken-salad-sandwich-408423 (may not work)