Grilled Italian Marinated Swordfish

• 2 swordfish steaks (sliced no more than 1-inch thick)
• 4 tablespoons olive oil (reserve 1 tbs. for brushing grill rack)
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped fine
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper, freshly ground (or to taste)

1. Place swordfish steaks in a zip-lock bag, leaving the bag unsealed.
2. In a small bowl, combine 3 tbs. olive oil and remaining ingredients to make marinade mixture.
3. Pour marinade into bag with fish, tossing fish with fingers until fully coated.
4. Seal bag, releasing as much air as possible.
5. Marinate in refrigerator for 3 to 4 hours.
6. Preheat grill to medium-high heat.
7. Once grill is searing hot, brush grill rack with remaining tablespoon of olive oil.
8. Grill fish for 3 to 5 minutes on each side or until center of steaks are cooked through, and fish flakes easily when forked.

swordfish, olive oil, balsamic vinegar, lemon juice, garlic, fresh thyme, fresh rosemary, fresh sage, salt, black pepper

Taken from www.food.com/recipe/grilled-italian-marinated-swordfish-299974 (may not work)