Turkey And Stuffing Meatballs

• 1/2 cup milk
• 1 egg
• 1 cup packaged cornbread stuffing mix
• 1/4 cup celery, finely chopped
• 1/4 cup onion, finely chopped
• 2 tablespoons parsley, finely chopped
• salt and pepper
• 1 lb ground turkey
• 1 (16 ounce) can jellied cranberry sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

1. Preheat oven to 375u0b0F.
2. In a large bowl, combine milk and egg and beat well.
3. Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
4. Add turkey; mix well.
5. Shape into 1-inch balls and place on an ungreased cookie sheet.
6. Bake for 20 to 25 minutes or until meatballs are browned.
7. In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
8. Reduce heat to low and simmer for 5 minutes, stirring frequently.
9. Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
10. Serve hot in chafing dish or slow cooker.

milk, egg, stuffing mix, celery, onion, parsley, salt, ground turkey, cranberry sauce, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/turkey-and-stuffing-meatballs-143877 (may not work)