Fish Finger Wraps - Fish Stick Wraps (Usa)

• 1 small onion, finely diced
• 410 g cream of mushroom soup, tin
• 1 tablespoon sweet chili sauce
• 140 g light sour cream
• 1/2 cup light cheese, grated
• 6 flour tortillas
• 12 frozen fish sticks (or fish fingers)
• 1/4 cup extra light cheese, grated

1. Preheat oven to 180u0b0C.
2. In a bowl combine onion, soup, sweet chilli sauce, sour cream and 1/2 cup grated cheese.
3. Place two fish fingers down the centre of each tortilla and spoon over about 2 tbsp sauce to cover fish fingers.
4. Carefully roll up tortillas and place seam side down in a single layer in a baking dish.
5. Spoon over remaining sauce and sprinkle with extra grated cheese.
6. Bake for 15-20 mins until sauce is bubbling and tortillas golden.

onion, cream of mushroom soup, sweet chili sauce, light sour cream, light cheese, flour tortillas, fish, light cheese

Taken from www.food.com/recipe/fish-finger-wraps-fish-stick-wraps-usa-209128 (may not work)