Layered Garden Pasta Salad

• 7 to 8 oz. pkg. spiral vegetable pasta
• 1/2 c. green onion with tops, chopped
• 1/4 c. Bac*Os or real bacon
• 1 c. mayonnaise
• 1/4 c. lemon juice
• 3 Tbsp. grated Parmesan cheese
• 1 tsp. sugar
• 1/2 tsp. garlic powder
• 4 c. bite size lettuce or salad greens
• 1 medium zucchini, 1/2 sliced or quartered
• 1 c. sliced or small pieces cauliflower
• 1 c. broccoli pieces
• 1/2 c. green peppers, bite size pieces
• 1/2 c. celery, bite size pieces
• 2 medium tomatoes, wedged
• pepperoni slices, cut in half

1. Cook pasta as directed, rinse in cold water.
2. Add onions and Bac*Os to pasta.
3. In separate bowl, mix mayonnaise, lemon juice, cheese, sugar and garlic powder.
4. Using a 3 1/2-quart salad bowl, layer lettuce, pasta mixture and vegetables.
5. Top with dressing mixture and border with tomatoes; top with extra Bac*Os. Refrigerate 2 hours or more before serving.

spiral vegetable pasta, green onion, bacos, mayonnaise, lemon juice, parmesan cheese, sugar, garlic powder, bite size lettuce, zucchini, cauliflower, broccoli pieces, green peppers, celery, tomatoes, pepperoni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816984 (may not work)