All Bran Apple Cake

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 cup margarine
• 1 cup sugar
• 2 eggs
• 4 cups apples (peeled and chopped)
• 1 cup Kellogg's all-bran cereal

1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
2. In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
3. Add eggs. Beat well.
4. Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
5. Spread evenly in greased 9 x 9 x 2-inch baking pan.
6. Bake at 350u0b0 F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
7. Frost or dust with powdered sugar.

flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, margarine, sugar, eggs, apples, kellogg

Taken from www.food.com/recipe/all-bran-apple-cake-325078 (may not work)