Quick And Easy Green Chili-Potato Enchilada Casserole #5Fix

• 12 cups crushed tortilla chips
• 3 (28 ounce) cans green enchilada sauce
• 2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
• 6 cups pre-shredded mozzarella cheese or 6 cups monterey jack cheese
• 3 cups Cotija cheese or 3 cups parmesan cheese

1. Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
2. Spread 4 cups of tortilla chips in an even layer on top of the sauce.
3. Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
4. Pour remaining open can of enchilada sauce over the potatoes.
5. Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
6. Last layer is chips the last can of sauce and the rest of the cheeses.
7. Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

tortilla chips, green enchilada sauce, potatoes, mozzarella cheese, cotija cheese

Taken from www.food.com/recipe/quick-and-easy-green-chili-potato-enchilada-casserole-5fix-495908 (may not work)