Olive Garden Shrimp Caprese

• 1 1/2 lbs roma tomatoes, cored and cut
• 20 medium fresh basil leaves, stems removed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon italian seasoning
• 4 tablespoons butter
• 1/2 cup white wine
• 1 1/2 cups whole milk
• 1 cup parmesan cheese, grated
• 1 lb angel hair pasta, cooked
• 2 cups mozzarella cheese
• 1 1/2 lbs shrimp

1. Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
2. Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
3. Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
4. Transfer pasta and sauce to serving platter and top with mozzarella cheese.
5. Grill or saute shrimp until internal temperature reaches 150u0b0F and set aside.
6. Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
7. Top pasta with cooked shrimp and serve.

roma tomatoes, fresh basil, extra virgin olive oil, garlic, italian seasoning, butter, white wine, milk, parmesan cheese, angel hair pasta, mozzarella cheese, shrimp

Taken from www.food.com/recipe/olive-garden-shrimp-caprese-244882 (may not work)