Hot Fudge Swirl Cake

• 1 package pudding-included devil's food cake mix
• 1 1/4 cups water
• 1/4 cup vegetable oil
• 3 eggs
• 1/2 cup mini chocolate chip
• 1 (16 ounce) jar hot fudge, warmed (1 1/2 cups)
• 1 (16 ounce) can vanilla or (16 ounce) can chocolate frosting

1. Preheat oven to 350*F.
2. Grease and flour a 15x10x1" baking pan.
3. In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
4. Beat for 2 minutes on medium speed; stir in the chocolate chips.
5. Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
6. Cool for 5 minutes on a wire rack.
7. Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
8. Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
9. Spoon the remaining 1/4 cup fudge sauce in tsp.
10. over the frosting; swirl slightly to marble.

cake mix, water, vegetable oil, eggs, chocolate chip, vanilla

Taken from www.food.com/recipe/hot-fudge-swirl-cake-72997 (may not work)