Peach Cobbler With Praline Topping

• Topping
• 3/4 cup self rising flour
• 1/3 cup light brown sugar
• 1 1/2 cups coarsely chopped pecans
• 1/4 cup margarine, room temperature
• Batter
• 1 3/4 cups self-rising flour
• 1 1/2 cups sugar
• 1 cup milk
• 1 extra large egg (BEAT WELL)
• Peach cobbler
• 32 ounces frozen peaches, thawed in refridgerator (sliced)
• 1/4 cup sugar
• cinnamon

1. Make the topping in a small bowl.
2. cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
3. put aside and come back and do it again several Times.
4. In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
5. Set aside for a FEW MINUTES.
6. Strain off the excess juice.
7. make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
8. Arrange the peaches on top of the batter evenly.
9. Sprinkle topping evenly OVER THE TOP.
10. Bake 350 degrees for 70 minutes.

topping, flour, light brown sugar, pecans, margarine, batter, flour, sugar, milk, egg, cobbler, peaches, sugar, cinnamon

Taken from www.food.com/recipe/peach-cobbler-with-praline-topping-357372 (may not work)