Italian Stir-Fry

• 1 lb Italian sausage (I like to use hot)
• 2 cups penne pasta
• 1 1/2 tablespoons olive oil
• 3 -4 garlic cloves, minced
• 1 medium zucchini, sliced
• 1 medium onion, chopped
• 3 -4 roma tomatoes, seeded and chopped
• 1/4 cup chopped parsley
• 1/4 cup chopped basil
• 2 teaspoons oregano leaves
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 1/4 - 1/2 cup grated parmesan cheese

1. Cook pasta according to package directions. Drain and keep warm.
2. Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
3. Add garlic, zucchini and onion; stir-fry 2-3 minutes.
4. Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
5. Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
6. Top with Parmesan cheese and serve immediately.

italian sausage, penne pasta, olive oil, garlic, zucchini, onion, parsley, basil, oregano, fresh ground pepper, salt, parmesan cheese

Taken from www.food.com/recipe/italian-stir-fry-400684 (may not work)