Cherry Streusel Bundt Cake

• 1 (10 ounce) jar maraschino cherries
• 1/2 cup brown sugar
• 1 cup ground walnuts
• 1 teaspoon cinnamon
• 4 cups flour
• 1/2 teaspoon salt
• 1 (16 ounce) carton sour cream
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 teaspoon almond extract
• 2 cups sugar
• 6 eggs

1. Drain cherries, set aside.
2. Mix together brown sugar, nuts, and cinnamon; set aside.
3. Sift together flour, salt, baking powder, and baking soda; set aside.
4. Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended.
5. Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often.
6. Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture.
7. Repeat layers a second and third time.
8. Bake at 350u0b0 for 1 hour and 15 minutes or until cake tests done.

maraschino cherries, brown sugar, ground walnuts, cinnamon, flour, salt, sour cream, baking powder, baking soda, butter, almond, sugar, eggs

Taken from www.food.com/recipe/cherry-streusel-bundt-cake-204518 (may not work)