Microwave Breakfast Pita Pockets

• 1/2 lb. bulk pork sausage
• 4 eggs
• 1/4 c. milk
• 1/2 tsp. dried whole oregano
• 1/8 to 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 slices Provolone cheese (about 1 oz. each)
• 4 (6-inch) pita bread rounds

1. Crumble sausage into a shallow 1-quart casserole.
2. Cover tightly with heavy-duty plastic wrap.
3. Fold back a small edge of wrap to allow steam to escape.
4. Microwave on High 3 to 4 minutes or until sausage is browned, stirring once.
5. Drain well on paper towels.
6. Set aside.
7. Combine eggs, milk, oregano, salt and pepper in a shallow 1-quart casserole, mixing well.
8. Microwave on High 2 to 4 minutes, pushing cooked portion to center at 1 minute intervals.
9. Cut cheese and pita bread rounds in half.
10. Line each bread half with 1 piece of cheese.
11. Combine sausage and egg mixture.
12. Spoon about 1/4 cup sausage-egg mixture into pita pockets.
13. Wrap each pita pocket in a paper towel.
14. Place 4 pita pockets on a paper plate or glass pizza plate and microwave on Medium (50% power) 1 to 2 minutes or until warm.
15. Repeat process with remaining sandwiches.
16. Makes 4 servings.

pork sausage, eggs, milk, oregano, salt, pepper, provolone cheese, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690322 (may not work)