Triple Citrus Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/4 cup melted butter
• 3 (250 g) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 tablespoon orange juice
• 1 tablespoon lemon, rind of
• 1 tablespoon lime peel
• 1 tablespoon orange rind
• 3 eggs

1. Combine crumbs and butter; press onto bottom of 9-inch spring form pan.
2. Beat cream cheese, sugar and vanilla medium speed until well blended, Blend in juices and peels.
3. Add eggs one at a time; mix just until blended, Pour over crust.
4. Bake at 350`F for 45 to 50 minutes or until centre is almost set.
5. Cool completely, then refrigerate 4 hours or overnight.
6. If desired, garnish with fresh fruit or lemon lime and orange slices.

graham cracker crumbs, butter, cream cheese, sugar, vanilla, lemon juice, lime juice, orange juice, lemon, lime peel, orange rind, eggs

Taken from www.food.com/recipe/triple-citrus-cheesecake-89984 (may not work)