Lisa'S Swirled Chocolate Chip Cookies

• 1 1/2 cups butter or 1 1/2 cups margarine
• 1 1/4 cups granulated sugar
• 1 1/4 cups brown sugar, firmly packed
• 2 teaspoons vanilla
• 2 large eggs
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
3. Stir in the flour, baking soda and salt.
4. Stir in 2 cups of Swirled Chocolate Chips.
5. Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
6. Place the several of the reserved swirled chocolate chips on top of each cookie.
7. Bake 9 to 12 minutes or until light brown.
8. Cool slightly.
9. Remove from cookie sheet.
10. Cool on wire rack.

butter, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, semisweet

Taken from www.food.com/recipe/lisas-swirled-chocolate-chip-cookies-101041 (may not work)