Low Fat Pumpkin Angel Food Cake

• 1 cup pumpkin puree
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ginger
• 1 (16 ounce) package angel food cake mix

1. Preheat oven to 350u0b0F.
2. In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
3. Prepare cake according to the package directions.
4. Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
5. Gently spoon the batter into a 10" tube pan.
6. Cut through the batter with a knife to remove any air pockets.
7. Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
8. Invert on a wire rack immediately.
9. Cool for one hour until completely cool. Run knife around the sides and invert on plate.

pumpkin puree, vanilla, cinnamon, nutmeg, ground cloves, ginger, angel food cake

Taken from www.food.com/recipe/low-fat-pumpkin-angel-food-cake-248897 (may not work)