Kaimuki High School Carrot Cake

• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 cups sugar
• 4 eggs
• 1 cup oil
• 2 cups grated carrots
• 1 (8 ounce) can crushed pineapple, drained
• 3/4 cup chopped nuts
• Cream Cheese Frosting
• 8 ounces cream cheese, softened
• 1/2 cup butter
• 1 teaspoon vanilla
• 1/2 lb powdered sugar, sifted

1. Preheat oven to 350u0b0F.
2. Sift together flour, baking soda, salt and cinnamon.
3. In a separate bowl, beat sugar, eggs and oil together. Add to dry ingredients, mixing just enough to blend well.
4. Add grated carrots, crushed pineapple and nuts and mix well.
5. Pour into a greased and floured 9"x13" pan and bake 35 to 40 minutes. Cool completely before frosting.
6. For Cream Cheese Frosting:.
7. Beat cream cheese until fluffy. Cream butter into cream cheese, then add vanilla. Add powdered sugar; beat well until smooth.

flour, baking soda, salt, cinnamon, sugar, eggs, oil, carrots, pineapple, nuts, cream cheese frosting, cream cheese, butter, vanilla, powdered sugar

Taken from www.food.com/recipe/kaimuki-high-school-carrot-cake-246202 (may not work)