Lizzy'S Crabapple Crisp

• Filling
• 1 cup sugar
• 6 cups crabapples
• 1/4 - 1/2 cup water
• 1 1/2 teaspoons cinnamon
• Crust
• 1 cup oats (rolled)
• 1/3 cup flour
• 1/3 cup brown sugar (packed)
• 1/3 cup honey
• 1/2 teaspoon salt
• 1/3 cup butter (melted)

1. Slice the crab apples with skin on.
2. Add sugar and cinnamon to crab apples set aside.
3. Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
4. Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
5. Bake at 375 for 15 minutes then 350 for 40 minutes.
6. If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

filling, sugar, crabapples, water, cinnamon, crust, oats, flour, brown sugar, honey, salt, butter

Taken from www.food.com/recipe/lizzys-crabapple-crisp-463894 (may not work)