Sunshine Blueberry Muffins

• Batter
• 2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 2 eggs
• 1/3 cup oil
• 1 (8 ounce) carton lemon yogurt
• 1 lemon, zest of
• Glaze
• 3/4 cup powdered sugar
• 4 -5 teaspoons milk

1. Preheat oven to 400*.
2. Line medium muffin pans with paper liners or grease bottoms only.
3. For batter, combine flour, sugar, baking powder, baking soda and salt in large bowl.
4. Add blueberries; toss to coat well.
5. In small bowl, whisk egg and oil; blend in yogurt and 1 teaspoon of the lemon zest.
6. Add egg mixture to dry ingredients and stir just until moistened. Batter will be lumpy.
7. Spoon batter into prepared muffin pans, filling each cup 3/4 full.
8. Bake 12-14 minutes or until golden brown.
9. Cool slightly.
10. For glaze, combine the remaining lemon zest, powdered sugar and milk in small bowl and mix well.
11. Drizzle glaze over muffins.

batter, flour, sugar, baking powder, baking soda, salt, fresh blueberries, eggs, oil, lemon yogurt, lemon, powdered sugar, milk

Taken from www.food.com/recipe/sunshine-blueberry-muffins-311845 (may not work)