Crab Apple Chili

• 1 lb. crabmeat
• 3 lb. ground beef
• 1 lb. ground pork
• 1/2 c. Worcestershire sauce
• 1 large Spanish onion, chopped
• 1 (12 oz.) can beer
• 1 large green pepper, chopped
• 1/2 c. brown sugar
• 2 tsp. cinnamon
• 1 tsp. chili powder
• 2 tsp. garlic powder
• 3 tsp. sea salt
• 3 tsp. Italian seasoning
• 1/4 c. Old Bay seasoning
• 1 tsp. nutmeg
• 1/2 tsp. curry
• 1 c. applesauce
• 2 cans tomato paste
• 2 large cans stewed tomatoes
• 1 (4 oz.) jar peppers and green chilies (Old El Paso)

1. In large saucepan brown beef, pork and add Worcestershire sauce.
2. Drain fat and simmer.
3. In separate pan combine all other ingredients, then add meat mixture and simmer for 1 hour.
4. One large can of kidney beans is optional.

crabmeat, ground beef, ground pork, worcestershire sauce, spanish onion, beer, green pepper, brown sugar, cinnamon, chili powder, garlic powder, salt, italian seasoning, bay seasoning, nutmeg, curry, applesauce, tomato paste, tomatoes, peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463797 (may not work)