Foolproof Swiss Steak

• 1 large reynolds oven cooking bag
• 2 tablespoons flour
• 2 (14 1/2 ounce) cans Italian stewed tomatoes
• 2 teaspoons sugar
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 - 1 1/2 lb boneless beef round steak (1/2-inch thick)

1. PREHEAT oven to 350u0b0F
2. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
3. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
4. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
5. BAKE 45 to 50 minutes or until steak is tender.

reynolds oven cooking bag, flour, italian stewed tomatoes, sugar, mustard, salt, pepper, boneless beef round steak

Taken from www.food.com/recipe/foolproof-swiss-steak-161731 (may not work)