Irish Sour Cream Bread

  1. Sift first 3 ingredients together in Large bowl (#1).
  2. Mix next 5 ingredients in Smaller bowl (#2).
  3. Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
  4. Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
  5. Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
  6. Sprinkle the top with Cinnamon and/or Sugar, if desired.
  7. With a sharp knife, make an "X" in the top of loaf.
  8. Bake for 50-55 minutes at 350 degrees.
  9. When toothpick comes out clean, the bread is done.

flour, baking powder, ground cinnamon, sugar, butter, salt, eggs, sour cream, raisins, caraway

Taken from www.food.com/recipe/irish-sour-cream-bread-360988 (may not work)

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