Irish Sour Cream Bread
- 3 cups flour
- 2 1/2 teaspoons baking powder
- 1 dash ground cinnamon
- 1/2 - 3/4 cup sugar
- 1/2 cup butter or 1/2 cup margarine
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 2 cups raisins (optional)
- 1 tablespoon caraway seed (optional)
- Sift first 3 ingredients together in Large bowl (#1).
- Mix next 5 ingredients in Smaller bowl (#2).
- Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
- Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
- Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
- Sprinkle the top with Cinnamon and/or Sugar, if desired.
- With a sharp knife, make an "X" in the top of loaf.
- Bake for 50-55 minutes at 350 degrees.
- When toothpick comes out clean, the bread is done.
flour, baking powder, ground cinnamon, sugar, butter, salt, eggs, sour cream, raisins, caraway
Taken from www.food.com/recipe/irish-sour-cream-bread-360988 (may not work)