Irish Sour Cream Bread

• 3 cups flour
• 2 1/2 teaspoons baking powder
• 1 dash ground cinnamon
• 1/2 - 3/4 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup sour cream
• 2 cups raisins (optional)
• 1 tablespoon caraway seed (optional)

1. Sift first 3 ingredients together in Large bowl (#1).
2. Mix next 5 ingredients in Smaller bowl (#2).
3. Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
4. Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
5. Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
6. Sprinkle the top with Cinnamon and/or Sugar, if desired.
7. With a sharp knife, make an "X" in the top of loaf.
8. Bake for 50-55 minutes at 350 degrees.
9. When toothpick comes out clean, the bread is done.

flour, baking powder, ground cinnamon, sugar, butter, salt, eggs, sour cream, raisins, caraway

Taken from www.food.com/recipe/irish-sour-cream-bread-360988 (may not work)