Grace'S Awesome Chinese Chicken Salad

• 2 tablespoons salad oil
• 1 (3 ounce) package ramen noodles (do not use seasonings)
• 1/2 cup sliced almonds
• 2 tablespoons sesame seeds
• 2 cups shredded cooked chicken breasts
• 4 cups finely shredded cabbage (1 small head- or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded)
• 1/2 cup chopped green onion
• salt, to taste
• Rice Vinegar Dressing
• 1/3 cup salad oil
• 1/3 cup rice vinegar (or distilled white vinegar)
• 3 teaspoons sugar
• 1/2 teaspoon pepper

1. Heat oil in a wide frying pan over medium-high heat. Crumble noodles (do not use seasonings); add crumbled noodles with almonds and sesame seeds to hot oil. Cook, stirring until browned (3 to 4 minutes).
2. Lift out mixture from frying pan; drain.
3. In a salad bowl, combine noodle mixture, chicken, cabbage and onions. Season with salt to taste.
4. Mix together ingredients for Rice Vinegar Dressing and pour over salad; toss lightly until well coated.
5. Serve within 1 hour of mixing.

salad oil, ramen noodles, almonds, sesame seeds, chicken breasts, cabbage, green onion, salt, vinegar dressing, salad oil, rice vinegar, sugar, pepper

Taken from www.food.com/recipe/graces-awesome-chinese-chicken-salad-117756 (may not work)