Sour Cream Softies

• 3 cups sifted all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter or 1/2 cup margarine
• 1 1/2 cups sugar
• 1 cup sour cream (8 ounce carton)
• cinnamon sugar
• 2 eggs
• 1 teaspoon vanilla extract

1. Measure flour, salt, baking powder, and soda into a sifter.
2. Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
3. Sift in flour mixture, adding alternately with sour cream to make a thick batter.
4. Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
5. Bake in hot oven (400u0b0F) 12 minutes, or until lightly golden around the edges.
6. Remove from cookie sheets; cool completely on wire racks.

flour, salt, baking powder, baking soda, butter, sugar, sour cream, cinnamon sugar, eggs, vanilla

Taken from www.food.com/recipe/sour-cream-softies-37769 (may not work)